Kitchen knife Japanese Type 301 HM Chef slicer Guyto 20 cm blade
Exclusive design from the F. A. Porsche Studio
Japanese steel 0.7% carbon + molybdenum vanadium, hardness 57-58 ° HRC
Anti-stick high-frequency mechanical hammering of the blade
Ideal hardness to hold the cutting wire over time and to be sharpened with ease
Sharp V-shaped ambidextrous sharpening, 15 ° angle on each side for an immediate cutting edge
Sharpening on the entire length of the blade for a more precise cut
Great potential for improvement as sharpening progresses
Ergonomic handle in stainless steel 18/10, curved blade return for better comfort
The handle fits the shape of the hand for better grip and less wrist fatigue
Line without roughness or seams for a hygienic transition between blade and handle
Sensory thrust ball to signal the arrival of the blade
Length 32.6 cm
Weight 267 g
Chroma P18HM
5-years warranty
Delivered in an individual wooden gift box
IF Design Award 2005
Life Care Innovation 2012 Award
Best in Test fakta.se 2011
The Experts paring knife for an effortless cut
Loved by professional chefs - the Type 301 kitchen cnife series has a one of a kind design. The cnife literally stands out in the kitchen while other knives lay in the background. The ergonomic design was developped by professionals chefs. A metal pearl, wich clearly demarcates the end of the cnife's handle, is built into the design. The quality of the typ 301 series is its most outstandinfg feature. Handle made of Stainless steel material, and the extremely sharp, hand-ground blade is made of the finest japanes pure 301 steel
Care and use best practices :
- wash your knives by hand after each use, not in the dishwasher
- do not let your knives stay in the water
- use preferably a wooden cutting board, avoid glass and stainless steel
- do not cut very hard things such as frozen or bone
- regularly sharpen, before the blade is blunted, with a suitable sharpening stone