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Book Schnell Essen Jürgen Barth / Rüdiger Mayer 2025 - German

  • 25500070

Title Schnell Essen

Authors Jürgen Barth / Rüdiger Mayer

Language German 

160 pages with an exceptional 24-stop tour combining culinary delights and motoring myths

Many colour photos

Year 2025

Dimensions: 25 x 23 cm

ISBN 9783981907032

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Book Schnell Essen Jürgen Barth / Rüdiger Mayer 2025 - German

Book Schnell Essen Jürgen Barth / Rüdiger Mayer 2025 - German

Title Schnell Essen

Authors Jürgen Barth / Rüdiger Mayer

Language German 

160 pages with an exceptional 24-stop tour combining culinary delights and motoring myths

Many colour photos

Year 2025

Dimensions: 25 x 23 cm

ISBN 9783981907032

Description

Title Schnell Essen

Authors Jürgen Barth / Rüdiger Mayer

Language German 

160 pages with an exceptional 24-stop tour combining culinary delights and motoring myths

Many colour photos

Year 2025

Dimensions: 25 x 23 cm

ISBN 9783981907032


Jürgen Barth is known worldwide as a racing driver and specialist author for the Porsche sports car brand. In the course of his career, he has travelled all over the world. However, his passion for motorsport is not limited to racetracks, he also likes to look beyond his own nose, as he is also fond of the different cuisines and typical dishes along the tracks. He has collected numerous recipes and - in typical racing engineer fashion - ‘tuned’ them a little. You can experience the result in Jürgen Barth's new racing cookery book ‘schnell mal essen’: In 24 chapters, it goes around the world in culinary and racing terms, from Le Mans to Suzuka to Daytona and Zandvoort, with the Porsche 936/77, a Porsche Carrera RSR 3.8 or another of the many other racing sports cars from Zuffenhausen, there is something for every Porsche lover in terms of flavour. Accompany Jürgen Barth on the 1973 Targa Florio and then enjoy his creation ‘Frutti di Schwaben’ (spaghetti with string sausage) or experience French cuisine in Magny Cours paired with Stuttgart delicacies in the combination ‘Maultaschen with Merguez’.

Take part in a 24-lap culinary race with Jürgen Barth. With ‘fast food’ you are definitely a winner!