Japanese Kitchen Knife Universal Dorimu Multipurpose Fruit Vegetable 12cm Blade
Pure 64 layers VG10/VG2 Damas / Entirely handcrafted
Ideal hardness to hold the cutting line for a long time and to be sharpened with ease
Sharpening along the entire length of the blade for a more precise cut
Ambidextrous sharp V sharpening for immediate sharpness
Curved blade return for better comfort
Ergonomic handle in very hard Norwegian maple
Length 23 cm
Blade 12 cm
Weight 86 g
Chroma D-01
Delivered in an individual wooden gift box
Care and use best practices :
- wash your knives by hand after each use, not in the dishwasher
- do not let your knives stay in the water
- use preferably a wooden cutting board, avoid glass and stainless steel
- do not cut very hard things such as frozen or bone
- regularly sharpen, before the blade is blunted, with a suitable sharpening stone