Japanese kitchen knives are the best knives in the world.
They are crafted with care and precision using time-honored Samurai katana techniques, by skilled craftsmen such as Takeshi Saji, and offer an unrivaled level of quality and performance.
Made from a single piece of steel, which is hammered into a thin blade - Damascus steel, they are used in the kitchen mainly for chopping, slicing and dicing food: meat, fish, vegetables.
In Japanese culture, cutting by hand preserves the taste quality of the ingredients as much as possible and shows the respect you give to the guests.
A strong argument for any self-respecting cooking enthusiast!
Japanese Kitchen Knife Gyuto Chef Kasumi Rainbow medium and big works Vegetable Meat Fish Blade 21cmHandcrafted in Echizen by master cutler Takeshi SajiSteel V Toku 2 Takefu Special Steel damascus 38 layers + coreSoft copper, brass and soft stainless steel layersKnife forged by hand piece by...
Kasumi Santoku japanese kitchen knife 13 cm bladeMade in Seki, the cradle of Japanese cutleryVG10 1% carbon steel + 32-layer damascus, hardness ~61°HRCAmbidextrous V-sharpening for immediate sharpnessErgonomic micarta handleTotal length 24.8 cmWeight 125 gChroma MP047-year warrantyLifetime steel...
Japanese Kitchen Knife Santoku Kasumi Rainbow Multipurpose Fruit Vegetable Meat Fish Blade 18cmHandcrafted in Echizen by master cutler Takeshi SajiSteel V Toku 2 Takefu Special Steel damascus 38 layers + coreSoft copper, brass and soft stainless steel layersKnife forged by hand piece by piece:...
Set of Kasumi Chef 20 cm (MP11) and Office (MP02) 12 cm Japanese kitchen knivesMade in Seki, the cradle of Japanese cutleryVG10 1% carbon steel + 32-layer damascus, hardness ~61°HRCAmbidextrous V-sharpening for immediate sharpnessErgonomic micarta handleChroma MP11027-year warrantyLifetime steel...
Japanese Kitchen Knife Universal Dorimu Multipurpose Fruit Vegetable 12cm Blade Pure 64 layers VG10/VG2 Damas / Entirely handcraftedAmbidextrous sharp V sharpening for immediate sharpnessErgonomic handle in very hard Norwegian mapleTotal length 23 cmBlade 12 cmWeight 86 gChroma D-01Delivered in...
Japanese Kitchen Knife Petty Universal Kasumi Rainbow Multipurpose Fruit Vegetable Meat Fish Blade 16cmHandcrafted in Echizen by master cutler Takeshi SajiSteel V Toku 2 Takefu Special Steel damascus 38 layers + coreSoft copper, brass and soft stainless steel layersKnife forged by hand piece by...
Kasumi Office fruit steak japanese kitchen knife 8 cm bladeMade in Seki, the cradle of Japanese cutleryVG10 1% carbon steel + 32-layer damascus, hardness ~61°HRCAmbidextrous V-sharpening for immediate sharpnessErgonomic micarta handleTotal length 18.8 cmWeight 66 gChroma MP017-year...
Chef Gyuto Kasumi japanese kitchen knife 24 cm bladeMade in Seki, the cradle of Japanese cutleryVG10 1% carbon steel + 32-layer damascus, hardness ~61°HRCAmbidextrous V-sharpening for immediate sharpnessErgonomic micarta handleTotal length 36.8 cmWeight 241 gChroma MP127-year warrantyLifetime...
Chef Gyuto Haiku Kurouchi japanese kitchen knife 21 cm bladeHandcrafted by Tosa artisans in JapanSandwiched 1.2% carbon Aoko steel, 62°HRC hardness, unpolished forged appearanceAmbidextrous V-sharpening for immediate sharpnessErgonomic cemented handle in black-stained honoki wood, steel...