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Japanese kitchen knives are the best knives in the world.
They are crafted with care and precision using time-honored Samurai katana techniques, by skilled craftsmen such as Takeshi Saji, and offer an unrivaled level of quality and performance.
Made from a single piece of steel, which is hammered into a thin blade - Damascus steel, they are used in the kitchen mainly for chopping, slicing and dicing food: meat, fish, vegetables.
In Japanese culture, cutting by hand preserves the taste quality of the ingredients as much as possible and shows the respect you give to the guests.
A strong argument for any self-respecting cooking enthusiast!
Showing 1 - 9 of 9 items
Japanese Kitchen Knife Gyuto Chef Kasumi Rainbow medium and big works Vegetable Meat Fish Blade 21cmHandcrafted in Echizen by master cutler Takeshi SajiSteel V Toku 2 Takefu Special Steel damascus 38 layers + coreSoft copper, brass and soft stainless steel layersKnife forged by hand piece by...
694,12 €
Knife Kasumi Rainbow made by Takeshi Saji Gyuto Chef medium
Kasumi Santoku japanese kitchen knife 13 cm bladeMade in Seki, the cradle of Japanese cutleryVG10 1% carbon steel + 32-layer damascus, hardness ~61°HRCAmbidextrous V-sharpening for immediate sharpnessErgonomic micarta handleTotal length 24.8 cmWeight 125 gChroma MP047-year warrantyLifetime steel...
198,28 €
Kasumi Knife Santoku damas 13 cm Chroma MP04
Japanese Kitchen Knife Santoku Kasumi Rainbow Multipurpose Fruit Vegetable Meat Fish Blade 18cmHandcrafted in Echizen by master cutler Takeshi SajiSteel V Toku 2 Takefu Special Steel damascus 38 layers + coreSoft copper, brass and soft stainless steel layersKnife forged by hand piece by piece:...
694,12 €
Knife Kasumi Rainbow made by Takeshi Saji Santoku versatile
Set of Kasumi Chef 20 cm (MP11) and Office (MP02) 12 cm Japanese kitchen knivesMade in Seki, the cradle of Japanese cutleryVG10 1% carbon steel + 32-layer damascus, hardness ~61°HRCAmbidextrous V-sharpening for immediate sharpnessErgonomic micarta handleChroma MP11027-year warrantyLifetime steel...
426,37 €
446,25 €
Box of 2 Kasumi knives Chef 20 cm and Office 12 cm
Japanese Kitchen Knife Universal Dorimu Multipurpose Fruit Vegetable 12cm Blade Pure 64 layers VG10/VG2 Damas / Entirely handcraftedAmbidextrous sharp V sharpening for immediate sharpnessErgonomic handle in very hard Norwegian mapleTotal length 23 cmBlade 12 cmWeight 86 gChroma D-01Delivered in...
317,29 €
356,01 €
Dorimu Knife Pure Damas Universal All-purpose 12 cm Chroma
Japanese Kitchen Knife Petty Universal Kasumi Rainbow Multipurpose Fruit Vegetable Meat Fish Blade 16cmHandcrafted in Echizen by master cutler Takeshi SajiSteel V Toku 2 Takefu Special Steel damascus 38 layers + coreSoft copper, brass and soft stainless steel layersKnife forged by hand piece by...
545,37 €
Knife Kasumi Rainbow made by Takeshi Saji Petty Universal
Kasumi Office fruit steak japanese kitchen knife 8 cm bladeMade in Seki, the cradle of Japanese cutleryVG10 1% carbon steel + 32-layer damascus, hardness ~61°HRCAmbidextrous V-sharpening for immediate sharpnessErgonomic micarta handleTotal length 18.8 cmWeight 66 gChroma MP017-year...
158,62 €
Kasumi Knife Fruit Steak Office Damascus 8 cm Chroma MP01
Chef Gyuto Kasumi japanese kitchen knife 24 cm bladeMade in Seki, the cradle of Japanese cutleryVG10 1% carbon steel + 32-layer damascus, hardness ~61°HRCAmbidextrous V-sharpening for immediate sharpnessErgonomic micarta handleTotal length 36.8 cmWeight 241 gChroma MP127-year warrantyLifetime...
287,53 €
Kasumi Knife Chef Gyuto damas 24 cm Chroma MP12
Chef Gyuto Haiku Kurouchi japanese kitchen knife 21 cm bladeHandcrafted by Tosa artisans in JapanSandwiched 1.2% carbon Aoko steel, 62°HRC hardness, unpolished forged appearanceAmbidextrous V-sharpening for immediate sharpnessErgonomic cemented handle in black-stained honoki wood, steel...
366,87 €
Haiku Knife Kurouchi Chef Gyuto 21 cm Chroma B08
Showing 1 - 9 of 9 items
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