Description

Santoku Knife Damascus Olive Wood Deejo KDBS00001

Santoku knife 

Santoku knife in Damascus steel by Deejo 

Damascus steel is one of the most durable steel alloys in the world.

Olive wood handle

67-layer Damascus steel blade with a unique wave pattern

This ‘Santoku’ model is a cross between Japanese traditions and Western requirements

With its formidable cutting edge, it excels at cutting meat, fish and vegetables thanks to its wide, slightly curved blade, perfect for slicing, chopping or mincing with ease

Comes with a magnetic zebrano wood base in a prestige box.

Colour: Silver 

Material: 67 layers of Damascus steel SS304/3CR13 on a 9CR18 core

Weight: 173 grams

Total length: 30 cm

Blade length: 17 cm

Thickness: 2 cm

Deejo KDBS00001

Limited edition of 2,025 numbered pieces

An exceptional knife, combining culinary skill with the art of detail

Advice -

Avoid abrasive materials and harsh chemicals, which could damage the Damascus pattern that gives these blades their beauty and uniqueness.

When sharpening, a Damascus steel blade is traditionally sharpened using a stone, a sharpening steel or a suitable sharpener. However, care should be taken not to damage the blade's characteristic pattern during this process.